The last of Jean-Paul's Wood Fire Kitchen Pop-Up explore's True American Barbecue.
With world travel limited, let us bring you a menu inspired by locally sourced meats, fish and vegetables and create dishes inspired by authentic street food merchants from around the world.
Interact with the multi-award winning Jean-Paul De Ronne using the simplistic method of cooking with wood, charcoal and flames and enjoy two courses cooked before your very eyes in a Pop-Up Kitchen at the Prince of Wales Ham Hill.
Places are limited, so be quick to book your seat.