Valentine’s Menu
Starters
Goats Cheese & Prosciutto Salad with caramelised orange & cranberry dressing. (GF)
Chilli & Garlic Prawns with freshly baked bread & butter. (GF on request)
Spiced Lentil and Butternut Soup topped with butternut crisps and served with mini sour dough loaves. (Vegan)
Sautéed Scallops served with creamy spinach & wild mushroom sauce.
Mozzarella Stuffed Pepper served with chunky Italian dressing.
Mains
Pan Fried Salmon Supreme served with creamy greens and garlic & herb baby roast potatoes. (GF)
Seared Duck Breast with ginger mash, 5 spice stir fry veg & hoi sin sauce. (DF)
Pork Tenderloin wrapped in Parma Ham with fondant potatoes, caramelised apple, red cabbage & white wine cream sauce. (GF)
Minted Lamb Cutlets served with crushed minted peas, bacon, savoy cabbage & buttered mash potato (GF)
Vegan Smoked Applewood, Wild Mushroom & Courgette Carbonara served with mixed baby leaf salad & garlic bruschetta (Vegan)
Desserts
Chocolate Overload Cake served with vanilla ice cream & white chocolate sauce.
Lotus Biscoff Pavlova with Fresh Cream Topped with biscoff crumb & toffee sauce. (GF)
Warm Baileys Brioche Pudding served with crème Anglaise.
Mango & White Chocolate Cheesecake served with coconut ice cream & mango sauce.
Warm Apple & Morello Cherry Pie served with vegan vanilla ice cream.
2 Course £23.75 3 Courses £28.75
If you have any food allergies or intolerances, then please speak to a member of staff before ordering.