Valentine’s Menu

Starters

Goats Cheese & Prosciutto Salad with caramelised orange & cranberry dressing. (GF)

Chilli & Garlic Prawns with freshly baked bread & butter. (GF on request)

Spiced Lentil and Butternut Soup topped with butternut crisps and served with mini sour dough loaves. (Vegan)

Sautéed Scallops served with creamy spinach & wild mushroom sauce.

Mozzarella Stuffed Pepper served with chunky Italian dressing.

Mains

Pan Fried Salmon Supreme served with creamy greens and garlic & herb baby roast potatoes. (GF)

Seared Duck Breast with ginger mash, 5 spice stir fry veg & hoi sin sauce. (DF)

Pork Tenderloin wrapped in Parma Ham with fondant potatoes, caramelised apple, red cabbage & white wine cream sauce. (GF)

Minted Lamb Cutlets served with crushed minted peas, bacon, savoy cabbage & buttered mash potato (GF)

Vegan Smoked Applewood, Wild Mushroom & Courgette Carbonara served with mixed baby leaf salad & garlic bruschetta (Vegan)

Desserts

Chocolate Overload Cake served with vanilla ice cream & white chocolate sauce.

Lotus Biscoff Pavlova with Fresh Cream Topped with biscoff crumb & toffee sauce. (GF)

Warm Baileys Brioche Pudding served with crème Anglaise.

Mango & White Chocolate Cheesecake served with coconut ice cream & mango sauce.

Warm Apple & Morello Cherry Pie served with vegan vanilla ice cream.

2 Course £23.75     3 Courses £28.75

If you have any food allergies or intolerances, then please speak to a member of staff before ordering.