Valentine’s Menu

Starters

Pan Fried English Asparagus Wrapped in Parma Ham Served with a Crispy Egg &

Hollandaise Sauce

Roasted Plum Tomato & Red Pepper Soup with Garlic & Herb Croutons topped

With Crème Fraiche

Chicken Liver Parfait with a Redcurrant Jelly & Toasted Brioche

Vegan Anti Pasto, Griddled Vegetables, Roasted Carrot Houmous, Olives, Sun Blushed Tomatoes, Green Pesto, Flat Bread (Vegan)

Mains

Rack of Spring Lamb with Champ Mash, Crushed Peas & Mint, Buttered Carrots &

A Lamb Stock Sauce (GF)

Prawn & Mussels Linguine with Chilli, Garlic & Fresh Herbs served with Garlic Toast

BBQ Pulled Jack Fruit Tacos Topped with a Vegan Sour Cream & Avocado Served with a Garlic & Herb Rice (Vegan, GF)

Pan Fried Chicken Supreme with Garlic Butter Potatoes, Roasted Caramelised Cauliflower, Curly Kale & a Chicken Jus (GF)

Desserts

Warm Clementine & Almond Cake with Candied Orange & a Chantilly Cream

Chocolate, Almond & Pistachio Truffle Torte with Chocolate Ice Cream (Vegan, GF)

Rhubarb Fool served with Vanilla Shortbread

Selection of Local Cheese Served with Apple, cider & Brandy Chutney, Biscuits, Grapes, Celery & Butter (GF on Request)

2 Course £22.75     3 Courses £25.75

If you have any food allergies or intolerances, then please speak to a member of staff before ordering.