Sunday Lunch

Classic Roast Dishes

Roasted Topside of Water Buffalo  with a Yorkshire Pudding, braised red cabbage, roasted potatoes and a parsnip. £11.50/£8.50

Roasted Somerset Pork with crackling, braised red cabbage, roasted potatoes and a parsnip.  £11.50/£8.50

Roasted Leg of Lamb studded with garlic and rosemary and served with roasted potatoes, braised red cabbage and a parsnip. £11.50/£8.50

Roasted Quarter of Free Range Chicken with stuffing, braised red cabbage, roasted potatoes and a parsnip.  £11.50

Roasted Vegetable and Bean Dumplings (V)(C) with roasted potatoes, braised red cabbage, vegetables and a parsnip. £11.50/£8.50

All served with gravy and fresh vegetables.

From our Lunch Menu

Wild Mushroom Risotto served with buttered mixed greens and a rustic bread roll. £10.50

Fish Dish of the Day Please ask a member of staff for today’s choice. £14.25

Honey Roasted Ham with free-range eggs, chips and peas. £11.25/£7.75

Sausage Shed Sausages with whole grain mustard mashed potatoes, onion crisps and roasted stock gravy. £10.75/£7.25

Breaded Whole Tail Scampi with chips, peas and our own Tartare Sauce. £10.75

If you have any food allergies or intolerances, then please speak to a member of staff before ordering.