Summer Menu 2017
Chicken, Bacon & Leek Pie
served with buttered mash and seasonal vegetables. £12.50
Lamb Rogan Josh
served with Coriander Scented Rice, Naan Bread & Mango Chutney. £12.50 (C) (DF)
Turmeric & Chive Beer Battered Fish
served with chips, mushy peas and our own tartare sauce. £12.50 (DF) (GF on request)
Pan Fried Chicken Caeser Salad
served on a Bed of Cos Lettuce homemade Garlic Croutons and Caeser Dressing. £11.50 (GF)
Swordfish Steak with Creamy Coconut Glaze
served with Coconut Rice & Mixed Greens. £13.50 (DF)
Wild Mushroom Risotto
Served with Buttered Mixed Greens & Rustic Bread Roll. £10.50
Herb & Garlic Stuffed Pork Loin
Served with Roasted New Potatoes & Summer Ratatouille. £12.50
Oriental Duck Salad
Served with Mixed Leaf, Oriental Coleslaw & Orange Dressing. £12.50 (GF)
Chicken Tikka (C) (DF) or Roasted Vegetable Wrap (V) (DF)
Served with Chips & Mixed Baby Leaf Salad. £9.75 (S)
Water Buffalo Burger – Bacon Wrapped Chicken Burger – Vegetarian Chilli Burger
Served in a rustic roll, with chips and caramelised red onion chutney. £11.00
Burger Extras: Somerset Cheddar/Smoked Bacon/Sautéed Mushrooms. 80p per option.
Photographs on this page may be from previous menus and may not currently be on the menu.
Please look at our Special Boards above the bar for more options.
C = Chilli V = Vegan N = Nuts GF = Gluten Free S = Seeds DF = Dairy Free
If you have any food allergies or intolerances, then please speak to a member of staff before ordering. Thank you.