Summer Menu 2017

Chicken, Bacon & Leek Pie

served with buttered mash and seasonal vegetables. £12.50

Lamb Rogan Josh

served with Coriander Scented Rice, Naan Bread & Mango Chutney. £12.50 (C) (DF) 

Turmeric & Chive Beer Battered Fish

served with chips, mushy peas and our own tartare sauce. £12.50 (DF) (GF on request)

Pan Fried Chicken Caeser Salad

served on a Bed of Cos Lettuce homemade Garlic Croutons and Caeser Dressing. £11.50 (GF)

Swordfish Steak with Creamy Coconut Glaze

served with Coconut Rice & Mixed Greens. £13.50 (DF)

Wild Mushroom Risotto

Served with Buttered Mixed Greens & Rustic Bread Roll. £10.50

Herb & Garlic Stuffed Pork Loin

Served with Roasted New Potatoes & Summer Ratatouille. £12.50

Oriental Duck Salad

Served with Mixed Leaf, Oriental Coleslaw & Orange Dressing. £12.50 (GF)

Chicken Tikka (C) (DF) or Roasted Vegetable Wrap (V) (DF) 

Served with Chips & Mixed Baby Leaf Salad. £9.75 (S)

Water Buffalo Burger – Bacon Wrapped Chicken Burger – Vegetarian Chilli Burger

Served in a rustic roll, with chips and caramelised red onion chutney. £11.00

Burger Extras: Somerset Cheddar/Smoked Bacon/Sautéed Mushrooms. 80p per option.

Please look at our Special Boards above the bar for more options.

C = Chilli   V = Vegan   N = Nuts   GF = Gluten Free   S = Seeds   DF = Dairy Free

If you have any food allergies or intolerances, then please speak to a member of staff before ordering.  Thank you.