Christmas Party Menu 2021
1 Course £13.75. 2 Course £19.75. 3 Course £25.75.
Smoked Salmon Latkes with Dorset Baby Leaf and Horseradish Cream.
Winter Vegetable & Lentil Broth served with Rustic Toast. (N, GF on request)
Venison Terrine with Prunes, Orange, Juniper & Thyme with Dorset Baby Leaves and Plum Chutney.
Grilled Cauliflower with Winter Pesto and Baby Leaf & Balsamic Glaze.
Butter Roasted Turkey with Bacon Wrapped Chipolata Sausage, Stuffing, Bread Sauce & Stock Gravy. (GF on request)
Roasted Topside of Water Buffalo with Yorkshire Pudding & Stock Gravy.
The Above Are Served with Roasted Parsnips, Roasted Potatoes, Bacon Tossed Sprouts & Vegetables.
Portobello Mushroom Parcel served with Roast Parsnips, Roast Potatoes, Sprouts with Shallots and Vegetables. (DF, Vegan)
Bourbon Glazed Pork Belly with Jack Daniels Sauce served with Peppered Mash & Buttered Greens.
Traditional Steamed Plum Pudding with Brandy Custard sauce.
Salted Caramel Chocolate Cheesecake with Vanilla Ice Cream.
Treacle & Orange Tart with Vegan Cream. (Vegan)
Chocolate Pecan Pie with Vanilla Ice Cream.
Baileys Panna Cotta with Mixed Berry Sauce. (GF)
A Selection of West Country Cheeses with Savoury Biscuits, Butter & Chutney. (GF)
If you have any food allergies or intolerances, please speak to a member of staff before ordering.
Christmas Booking Information
Thank you for showing interest in our venue and Menu. If you are looking to host your Christmas party with us, you will find all the details on how to book below.
The Menu will be available from Monday to Saturday, starting on Monday 29th November until Thursday 23rd December inclusive. We can cater only to advanced bookings and pre-ordered parties. January Bookings on Request.
If anyone in your group has any specific dietary requirements, please let us know as early as possible, and we shall look to omit ingredients or offer a suitable alternative.
The Christmas Menu is available over three pricing options (please choose one for your party):
Main Course only £13.75
Main Course and Dessert £19.75
All three Courses £25.75
Please CLICK HERE for your pre-order sheet.
To book, please give the following details:
Name of main organiser
Number in Party
Date of Party
Daytime telephone number
Initial bookings are considered as provisional, and will be held for up to seven days. In order to make the booking confirmed numbers and deposits must be finalised within that time. For parties of 21 or more, we would like to offer the main organiser their meal free of charge.
Deposits are set at 50% of the menu price per person.
Cancellation Policy: Due to the nature of ordering through our suppliers, bookings cancelled within five days or less of the party will lose any deposit paid to cover costs of food bought.
If you have any questions, please do not hesitate in asking, Please call on 01935 822848 or email email@example.com