Deli Board

Pot of Pitted Olives £4.00 (Vegan)

Warm Homemade Scotch Egg with Chutney £5.00 (DF/M)

Warm Meat or Vegetable Pasty with Chutney £5.00 (M)

Warm Jumbo Sausage Roll with English Mustard £5.00 (M)

Selection of Cold Meats with Piccalilli £6.50 (GF/DF/M)

Selection of Local Cheeses with Chutney, Biscuits & Butter £7.50 (GF on request)

Fresh Baked Bread with Butter, Extra Virgin Olive Oil & Balsamic Reduction £6.50 (Vegan on request)



Homemade Soup (please ask staff) with Fresh Bread & Butter £6.00 (GF on request)

Pot of Hummus with Warm Pitta Bread £4.50 (Vegan/S)

Breaded Deep Fried Brie Wedge with Cranberry Sauce £6.50 (V/M)

Selection of Cured Meats with Warm Bread, Olives & Hummus £8.50 (GF on request/S)

Creamy Garlic Mushrooms on Toasted Ciabatta topped with a Rocket, Parmesan & Balsamic Salad £7.00 (GF on request)

Chilli & Garlic Buttered King Prawns with Warm Ciabatta £7.50 (GF on request) (C)


Pub Classics

Honey Roasted Ham with Free Range Eggs, Chips & Peas Small £10.00 – Large £13.50 (GF/DF)

Cider & Dill Battered Haddock with Chips, Crushed Minted Peas & Homemade Tartare Sauce £15.50 (DF)

The Prince of Wales Homemade Pie (please ask staff) with Vegetables, Mashed Potatoes & Gravy £15.50

10oz Gammon Steak with Free Range Eggs, Chips, Peas & Grilled Tomato £16.75 (GF/DF)

8oz Local Sirloin Steak with Chips, Portobello Mushroom, Grilled Tomato, Onion Rings & Mixed Leaf Salad £22.50 (GF without Onion Rings/DF/M).  Add Peppercorn or Stilton Sauce £3.00 (GF)

The Prince of Wales Curry (Please ask staff) with Rice, Naan Bread & Mango Chutney £15.00 (DF)

Homemade Burgers

Bagnell Farm Ruby Red Devon Beef Burger with Chips & Relish £15.00 (DF) (GF on request)

The Prince of Wales Burger of the Day (please ask staff) with Chips & Relish £15.25 (GF on request)

Spiced Sweetcorn, Chickpea & Coriander Burger with Chips & Relish £14.50 (Vegan)

*Add Cheese, Bacon or Mushrooms for £1.00 per item.

Chef’s Favourites!

Braised Beef Cheek with Horseradish Mash, Buttered Greens, Pickled Radishes & Beef Stock Sauce £17.50 (GF/Cel)

Mixed Vegetable Tagine with Fresh Herb Couscous, Warm Pitta Bread & Topped with Toasted Almonds £15.75 (Vegan/N) (Cel)

Pig’s Liver & Bacon with Mashed Potato, Peas, Stock Gravy & Topped with Crispy Onions £15.75

Butternut Squash Tagliatelle with Garlic Bread, Mixed Leaf Salad & Topped with Toasted Pumpkin Seeds £15.25 (Vegan/M)

Mushroom & Tarragon Stuffed Chicken Breast Wrapped in Parma Ham with Sauté Potatoes, Buttered Greens & a Chicken Stock Sauce £17.25 (GF/Cel)

Pan Fried Cod & Chorizo Butterbean Stew with Warm Crusty Bread & Butter £17.50 (GF on request)

Classic Basket Meals

all served with Chips & Mixed Leaf Salad £12.00 (DF/M)

Scampi / Spicy Chicken Wings / Pork Sausages / Vegetarian Sausages / Chicken Goujons / Fish Goujons

Children’s Meals

 with Peas, Baked Beans, or Salad £7.50 (M)

Tomato & Basil Pasta (Vegan) / Fish Goujons & Chips (DF) / Chicken Goujons & Chips (DF) / Sausage & Chips (DF) / Vegetarian Sausage & Chips (DF) / Cheeseburger & Chips (DF or GF on request)

Torpedo Rolls

Either White or Multigrain Bread with a Salad Garnish £7.00 (M/GF on request)

Roast Beef & English Mustard (DF) / Ham, Cheddar & Pickle / Bacon & Brie with Cranberry Sauce / Battered Fish Goujons & Tartare Sauce (DF) / Tuna Mayonnaise (DF) / Cheddar & Chutney

Sea Salted, Slow Baked Potatoes

Choose 1,2 or 3 fillings all served with a Mixed Leaf Salad £8.50 (GF/M)

Cheddar / Baked Beans / Mushrooms / Bacon / Roasted Vegetables / Tuna Mayonnaise


Bowl of Chips £4.50 (GF/DF) / Sweet Potato Fries £5.00 (GF/DF) / Cheesy Chips £5.50 (GF)

Beer Battered Onion Rings £4.50 (DF) / Bread Roll & Butter £2.00 (GF on request) / Garlic Bread £4.00 add Cheese £1.00 (GF or DF on request)

Desserts, Ice Creams & Sorbets


Specials Available Daily – Please Ask or Check Out Our Blackboards


If you have any food allergies or intolerances, please speak to a member of staff before ordering.

C = Crustaceans   N = Nuts   GF = Gluten Free   S = Sesame   DF = Dairy Free   V= Vegetarian

M = Mustard      Cel = Celery

Sunday Roast every Sunday between 12 & 4pm.

Breakfast daily between 9 & 11am

For bookings please email or through our website

01935-822848 Guest Wi-Fi – Welcome!